How to Fold a Burrito So It Doesn't Spill Everywhere

Skip the mess and maximize the enjoyment of this favorite Mexican dish by learning how to fold burritos correctly.

Tender meat, crispy lettuce, melty cheese and fresh salsa held together in a warm and succulent edible shell—a burrito is 1 of life's simplest pleasures. Just folding it? Not so uncomplicated.

Whether yous're bitter into a mouthful of iceberg or tomatoes are tumbling out the bottom, the tasks of both stuffing a burrito correctly and folding it adequately can be quite difficult. Read these five straightforward steps on how to successfully fill and fold a burrito.

How to Fold a Burrito

Step one: Identify a large warmed tortilla on a flat surface.

Just x seconds on each side on a hot skillet should do the trick, or you can nuke information technology for the aforementioned amount of time (in a microwave, flipping the tortilla isn't necessary). For the well-nigh successful burrito, opt for a flour tortilla that is 10 inches in diameter. The large size volition allow for more filling, and a warm flour tortilla is much more pliable than its corn counterpart. (These bootleg tortillas, if rolled into 10-in. circles rather than 7 in., are a succulent alternative to store-bought.)

Exam Kitchen tip: Tortillas get hot fast, so be sure to oestrus it up with caution.

Step two: Spread out your fillings and sauces.

Layer the ingredients horizontally across the center of the tortilla. In gild to go every yummy season in each bite, brand sure to layer the ingredients on top of each other, rather than adjacent to each other in rows. For example, arrange a layer of meat, then a layer of lettuce on superlative of that, then a layer of cheese on top of the previous two, etc. Or—if you're into breakfast burritos—eggs, cheese, meat, then veggies.

Sauces that could get out your tortilla soggy, such every bit hot sauce, salsa or guacamole, should be layered last. (Need inspo? Try these salsa recipes!) Get out nearly two inches of infinite to the left and correct of the ingredients to brand for easy folding. (Note: It'south very important that y'all don't overstuff your burrito; just about a quaternary of the tortilla's surface expanse should exist taken upwards with ingredients.)

Pace 3: Fold over sides.

Between your thumb and the residuum of your fingers, have hold of both sides of the tortilla. Gently fold the tortilla over the ingredients so the 2 tortilla edges are close to overlapping without actually touching.

Footstep 4: Ringlet it on up.

Pivot your thumbs to the under side of the tortilla, and brainstorm rolling. Once the tortilla has been rolled over the ingredients, have the fourth dimension to ensure the entirety of the filling is snugly and securely encased. Push any stray ingredients nether the fold. Squeeze the burrito toward you every bit you roll. Go along until the burrito is seam side downward on the flat surface. If desired, wrap in foil and cutting information technology in one-half.

Footstep 5: Enjoy!

Next up: Acquire almost all the different types of burritos across the U.S. and Mexico.

Burrito-Inspired Recipes

Gustatory modality of Abode

Tasty Burritos

My cousin is of Mexican heritage, and I've watched her brand this crunchy beefiness burrito recipe for years. The very showtime time I made them for my own family unit, they instantly became a favorite meal. They're even amend warmed up the side by side twenty-four hour period in the microwave. —Debi Lane, Chattanooga, Tennessee Get Recipe

Spinach Burritos

I made upwardly this recipe a couple years ago after trying a like dish in a eating house. Our oldest son tells me these burritos are 'crawly'! Plus, they're easy and inexpensive. —Dolores Zornow, Poynette, Wisconsin

Shredded Beef Burrito Filling

Brand your side by side office political party a taco bar or burrito bar! Set out the beefiness in the slow cooker on warm, along with tortillas, bowls of shredded cheese, salsa, sour cream, and chopped lettuce, jalapenos, onions and tomatoes. For a variation, I make Beefiness & Bean burritos by mixing a can of refried beans into three or 4 cups of cooked beef filling. —Promise Wasylenki, Gahanna, Ohio

Steak Burritos

Slowly simmered all day, the beef is tender and a snap to shred. But fill flour tortillas and add together toppings for a tasty meal. —Valerie Jones, Portland, Maine

Cheddar Bean Burritos

My family goes meatless several nights a calendar week, and this recipe is one of our favorites. I usually puree a can or two of chipotle peppers in adobo and freeze them in ice cube trays and then I can utilize a modest corporeality when I need it. —Amy Bravo, Ames, Iowa

Breakfast Burrito Casserole

A friend gave me this burrito casserole recipe and I modified it to fit our family. It'due south perfect for a brunch, because yous can prep information technology the dark before and bake it the adjacent morning. —Krista Yoder, Due West, Due south Carolina

Shortcut Oven-Baked Craven Chimichangas

Mimic the crunch of a chimichanga past brushing these with oil and blistering them. Our children love to have them when they get home late after school activities. —Johnna Johnson, Scottsdale, Arizona

Chorizo Burrito Bowls

I'thou always on the hunt for fast and filling meals. Chicken sausage makes an awesome i-dish dinner by itself or served with brown rice in a burrito. —Elisabeth Larsen, Pleasant Grove, Utah

Lentil Burritos

I'm constantly trying to incorporate healthy only tasty meals into our carte du jour. Kids and adults alike love these mildly spiced burritos that combine filling lentils with crisp zucchini. —Pam Masters, Wickenburg, Arizona

Shredded Pork Burritos

This pork roast is slow-cooked with savory and sweet ingredients, including a tin of cola, to create tender shredded pork burritos. A tomatillo sauce, made easy with a dressing mix, tops the pork for an out-of-this-world entree. —Katherine Nelson, Centerville, Utah

Egg & Spinach Breakfast Burritos

When we camp out, nosotros desire our meals ready in a hurry. We make these hearty burritos at home, freeze them and reheat over the campfire. —Kristen Johnson, Waukesha, Wisconsin

Italian Burritos

My family unit is very picky, so I created this Italian burrito loaded with beef, cheese and sauce to satisfy anybody. It turned out bully! —Donna Holter, Centennial, Colorado

Black Bean Burritos

My neighbor and I discovered these delicious low-fat burritos a few years ago. On nights my husband or I have a meeting, we can have a satisfying supper on the table in minutes. —Angela Studebaker, Goshen, Indiana

Tiresome-Cooked Beef Burritos with Green Chiles

I created this recipe years agone, and it has get such a favorite that the wonderful aroma of it cooking makes my family unit instantly happy. It is hearty, flavorful and easy to prepare, and it uses the long, dull cook that truly defines comfort food. —Emerge Pahler, Palisade, Colorado

Black Bean Craven Burritos

I try to hide as many veggies as possible in these burritos. Another way I bump up the nutrition level is by using thinly sliced cabbage instead of regular iceberg lettuce. The filling freezes well, so double the recipe! —Jeni Pittard, Statham, Georgia

Ultimate Breakfast Burritos

I recently started eating healthier foods, and this is ane of my favorite items for breakfast. The peppery eggs and crunchy veggies are certain to wake you up.—Pamela Shank, Parkersburg, West Virginia

Smothered Burritos

My brother-in-law teased that I only knew five ground beef recipes. I proved him incorrect with my inventive spicy burritos. —Kim Kenyon, Greenwood, Missouri

Pork Burritos

Every bit a working mother, I depend on my slow cooker to help feed my family unit. Nosotros all love the spicy but slightly sweet flavor of these tender burritos. —Kelly Gengler, Theresa, Wisconsin

Corn, Rice & Bean Burritos

No one will miss the meat when you dish up these satisfying burritos bursting with a fresh-tasting filling. They're fast to fix and won't put a dent in your wallet. —Sharon W. Bickett, Chester, S Carolina

Mini Chimichangas

Wish your guests "Feliz Navidad" with this s-of-the-edge specialty! Hearty plenty to serve equally a repast, these flavorful and filling wraps draw raves whenever I serve them.—Kathy Rogers, Hudson, Ohio

Chicken Burritos

This mouthwatering craven burrito recipe makes enough for two casseroles, so yous can bask one today and freeze the other for a busy weeknight. They're super to have on hand for quick meals or to take to potlucks. —Sonya Nightingale, Burley, Idaho.

Freezer Burritos

I love burritos, but the frozen types are and then high in sodium, I created these. They're a perfect pick to accept on hand for quick dinners or late-night snacks—I've even had them for breakfast sometimes! —Laura Winemiller, Delta, Pennsylvania

Burrito Bake

Back when I was in college, my roommate would oftentimes make this economic broiled burrito casserole. It'due south then easy to put together, and one serving goes a long way. —Cindee Ness, Horace, Northward Dakota

Slow-Cooked Pork Burritos

I have been making these irksome-cooker burritos for as long as I can recollect, changing the recipe now and so to add together variety. This is the version nosotros serve for casual get-togethers with friends. —Sharon Belmont, Lincoln, Nebraska

Sausage-Egg Burritos

My husband and I endeavor to eat healthy, but finding new meals for breakfast is a challenge. By calculation tomatoes, spinach and garlic to traditional eggs and egg whites, nosotros can take a dish that is both light and satisfying.—Wendy M. Ball, Battle Creek, Michigan.

Brand-Ahead Burritos

We accept two children who go along us busy, and then I love meals I can just pull out of the freezer. The burritos are wrapped individually so it's easy to take out only the number y'all demand. I serve them with canned refried beans and Spanish rice from a boxed mix. —Jennifer Shafer, Durham, North Carolina.

Tropical Squash and Blackness Bean Burritos

The pineapple salsa in these hearty burritos gives yous a gustatory modality of the tropics on a dank twenty-four hour period. Stuffed with black beans, butternut squash and spinach, they're a nutritious, delicious and fun dinner for any night. —Deanna McDonald, Grand Rapids, Michigan

Brisket 'n' Bean Burritos

This easy recipe is stuffed with not one, but two kinds of meat: smoky bacon and tender beef brisket. —Ruth Weatherford, Huntington Beach, California

Quick Edible bean and Rice Burritos

These hearty and zippy burritos can be whipped upwards in a jiffy. —Kimberly Hardison, Maitland, Florida

Egg Burritos

Zap one of these frozen burritos in the microwave and you'll stave off hunger all forenoon. This recipe is my family'southward favorite combo, but I sometimes employ breakfast sausage instead of salary. —Audra Niederman, Aberdeen, South Dakota

Grilled Beef Chimichangas

I created this recipe when I didn't have the ingredients for my go-to dish. Later on making this, it became my new favorite! —Jackie Burns, Kettle Falls, Washington

Brief Burritos

With 3 children in school, evenings are often hectic and brusk on time—especially during the holiday season. I tin put this dish together after school and yet have time to run back to town for evening activities. Best of all, the kids love it. —Ginger Burow, Fredericksburg, Texas

Bean & Bacon Griddle Burritos

These griddle burritos with bacon and veggies make an awesome hand-held meal. I use fresh pico de gallo when I can, simply a jar of salsa works if that's what yous've got. —Stacy Mullens, Gresham, Oregon

Chicken Burrito Skillet

Nosotros love Mexican night at our house, and I honey to re-create dishes from our favorite restaurants. This burrito-inspired dish is ready for the table in virtually no time! —Krista Marshall, Fort Wayne, Indiana

Green Chile Beef Burritos

Recipes that are leaner in fatty and calories—like this 1 for beefiness burritos—helped me lose xxx pounds! The meat is so tender and delicious. —Shirley Davidson, Thornton, Colorado

Brunch Burritos

I like to utilise a second ho-hum cooker to proceed the tortillas warm and pliable when I serve these hearty burritos. Simply identify a clean wet cloth in the bottom, then cover it with foil and add together your tortillas.—Beth Osburn, Levelland, Texas

Republic of chile Colorado Burritos

When I was growing up in Southern California, this was i of my favorite Mexican dishes. Information technology'due south hard to find at present that I live in the Midwest—except in my kitchen! —Kelly McCulley, Des Moines, Iowa

Sausage Breakfast Burritos

Breakfast routine in a rut? Shake things upwardly with these speedy, savory wraps. —Brenda Spann, Granger, Indiana

Pork, Edible bean & Rice Burritos

The combination of spices is key to this wearisome-cooked pork—it's my family unit'southward favorite burrito filling. The odour that fills the air as the pork slowly simmers is like a Mexican restaurant. A perfect recipe for tailgate parties. —Valonda Seward, Coarsegold, California

Pan Burritos

Our family unit loves Mexican food, and so this flavorful, satisfying casserole is a favorite. Information technology's nice to be able to go the taste of burritos and cut any serving size y'all desire. —Joyce Kent, Grand Rapids, Michigan

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Source: https://www.tasteofhome.com/article/how-to-fold-a-burrito/

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